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Tabaré Bushwick
Empanadas
Skirt Steak with Chimichurri
Milanesa
Chivito
Blood Sausage Spread on Toast
Breaded Chicken Cutlet
Hand-folded with crisp, blistered crusts and savory fillings
10 oz pasture-raised skirt steak with house chimichurri and lard confit potatoes — the dish that defines this restaurant.
Pounded-thin breaded cutlet, crisp at the edges and served with lemon
Uruguay's national sandwich: grass-fed filet mignon, fried egg, bacon, provolone, ham, caramelized onions, peppers, olives, aioli, and fries.
Adventurous starter: blood sausage spread on toast with organic poached egg and arugula — for the curious eater.
Free-range chicken cutlet with Dijon mustard sauce, sweet potato chips, and green salad — comforting and well-executed.
Uruguayan Sausage
House-made Uruguayan sausage with roasted onions, red peppers, and adobo sauce — smoky and satisfying.
Based on 548 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
