Based on 539 reviews
Happy hour features $6 drinks and a $18-$26 special menu. Weekend brunch available Sat-Sun starting at noon. Closed Mondays.
10 oz pasture-raised skirt steak with house chimichurri and lard confit potatoes — the dish that defines this restaurant.
Uruguay's national sandwich: grass-fed filet mignon, fried egg, bacon, provolone, ham, caramelized onions, peppers, olives, aioli, and fries.
Adventurous starter: blood sausage spread on toast with organic poached egg and arugula — for the curious eater.