T-Ge Resto&Lounge

Tassot

Well‑seasoned fried or stewed meat served with fried plantain, akra, house‑made pikliz, mac & cheese and rice

Griot

Crunchy‑outside, juicy‑inside Haitian‑style fried pork served with plantains, akra, house‑made pikliz, mac & cheese and rice

Legumes Eggplant

Vegetable stew with eggplant, chayote, carrots, lima beans, spinach, beef chunks and blue crab, served with rice, plantain, akra, mac & cheese

Poulet Fried or in Sauce

Well‑marinated Haitian‑seasoned chicken served fried or in sauce with rice, potatoes or fritters

Pate Kode

Lightly fried pastry stuffed with herring, egg, chicken, pikliz, tomato, onion, cheese