Szechuan Noodle Bowl

Dan Dan Noodles

The house anchor: chewy noodles coated in a sesame-peanut chili sauce with minced pork and scallion, delivering layered heat and nuttiness in each bite

Wontons in Chili Oil

Silky pork wontons draped in a bright, garlicky chili oil with a touch of sweetness — one of the more addictive starters on the menu

Cold Sesame Noodles

Chilled wheat noodles tossed in a rich sesame paste with cucumber and chili crisp — a textural contrast to the hot bowls and a good counterpoint on a shared table

Beef Noodle Soup

Slow-braised beef in a deep, spice-forward broth with hand-pulled or wheat noodles — hearty and warming, especially in colder months

Ma Po Tofu

Silken tofu set in a fermented black bean and chili sauce with ground pork — the Sichuan peppercorn numbing heat is pronounced and uncompromised