
Based on 355 reviews
The house anchor: chewy noodles coated in a sesame-peanut chili sauce with minced pork and scallion, delivering layered heat and nuttiness in each bite
Silky pork wontons draped in a bright, garlicky chili oil with a touch of sweetness — one of the more addictive starters on the menu
Chilled wheat noodles tossed in a rich sesame paste with cucumber and chili crisp — a textural contrast to the hot bowls and a good counterpoint on a shared table