Szechuan Noodle Bowl

Dan Dan Noodles

Chewy hand-pulled noodles in chili oil and sesame paste topped with crumbled pork and pickled vegetable

Hot Oil Noodles

Wide knife-cut noodles tossed in numbing chili oil with a final pour of sizzling oil over scallions

Beef Noodle Soup

Slow-braised beef shank and tendon in a five-spice broth over hand-pulled noodles

Pork Dumplings

Hand-folded pork-and-chive dumplings served boiled with black vinegar and chili oil on the side

Sliced Pork Ear