
Based on 1,541 reviews
The foundational order — juicy, crisp-skinned rotisserie chicken with skin that holds its snap alongside golden fries, served with a side cup of Chalet Sauce for dunking
The same rotisserie bird scaled up for bigger appetites — consistently moist through the breast when it comes off the rotisserie hot
Swiss Chalet's proprietary thin brown sauce — herby, slightly tangy, and totally unlike any standard gravy — the reason many regulars come back