Swiss Chalet

Quarter Chicken with Fries and Coleslaw

The foundational order — juicy, crisp-skinned rotisserie chicken with skin that holds its snap alongside golden fries, served with a side cup of Chalet Sauce for dunking

Half Chicken

The same rotisserie bird scaled up for bigger appetites — consistently moist through the breast when it comes off the rotisserie hot

Chalet Sauce

Swiss Chalet's proprietary thin brown sauce — herby, slightly tangy, and totally unlike any standard gravy — the reason many regulars come back

The Festive Special

Seasonal holiday menu featuring roasted chicken or turkey with stuffing, cranberry sauce, and classic sides — a Canadian holiday tradition in a booth

Ribs

BBQ-sauced pork ribs served solo or as a combo with chicken — a capable second act, though the rotisserie chicken is what earns the loyalty