Based on 1,349 reviews
Slow-roasted rotisserie chicken with golden, lightly crisped skin and consistently moist white or dark meat, always served with the signature Chalet sauce
The same rotisserie bird in a larger portion — better value for bigger appetites, and the dark meat half is particularly juicy
The thin, tangy, herb-laced signature sauce that Swiss Chalet loyalists consider non-negotiable — order extras without hesitation
Classic thin-cut fries — best dunked in the Chalet sauce; consistent but unremarkable on their own
