SV Cocina and Pupuseria

Pupusas de Loroco con Queso

Loroco flower bud and melted cheese — a distinctly Salvadoran flavor profile with a faintly herbal, artichoke-adjacent note you won't find at Mexican or other Latin spots nearby

Pupusas Revuelta

Ground pork filling that stays moist inside the griddle-crisped corn shell — simpler than revuelta but lets the quality of the masa and pork speak for themselves

Curtido

Fermented cabbage and carrot slaw served alongside every order — tangy and lightly spiced, it's not optional; it's what ties the whole plate together

Horchata

Rice-based cinnamon drink — a natural pairing with the savory, starchy pupusas and a reliable palate reset between fillings