Sushi YotsuyaMonkfish Liver with Miso‑Yuzu‑Rice Vinegar SauceAnkimoMonkfish liverVelvety ankimo disks drizzled with a gently sweet miso‑yuzu‑rice vinegar sauce, rich and balancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
