Sushi YoshizumiHokkaido uniMusky, bright sea urchin roe served atop vinegared rice in crisp seaweed—visually and texturally strikingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
