Sushi Okeya Kyujiro

Seasonal Tsumami

The opening small-bite courses showcase market seafood and seasonal ingredients prepared in traditional Japanese idiom — precise, quiet, setting the tone for what follows

Edomae Nigiri Progression

The heart of the omakase — hand-pressed nigiri of aged and cured fish served at counter temperature with pre-seasoned shari, each piece a complete expression of the Edomae tradition

Toro Nigiri

Premium fatty tuna in one of its forms — a benchmark piece that consistently draws praise for fish quality and the chef's restraint with seasoning