Sushi By Scratch Restaurants: Seattle17-Course Omakase$195Modern-American omakase featuring house-made soy sauces, smoked fish, and signature flourishes from chef Phillip Frankland Lee's conceptWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
