Best for: Groups of 4-8 doing all-you-can-eat Korean BBQ · Suburban families wanting a hands-on dinner experience · Birthday dinners with mixed-appetite eaters
Busiest: Friday/Saturday dinner (6:30-9pm)
Reservations: Recommended
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What to Order
4 dishes
All-You-Can-Eat Korean BBQ
$38.00
Unlimited tabletop grilling across galbi, bulgogi, pork belly, brisket, and marinated chicken: the main draw and best value
Galbi (Short Ribs)
$36.00
Sweet-marinated bone-in short ribs grilled to charred edges; a la carte standout
Samgyupsal (Pork Belly)
$28.00
Unmarinated thick pork belly grilled to crispy fat-cap edges, wrapped with ssamjang and lettuce
Soondubu Jjigae
$16.00
Spicy soft-tofu stew bubbling in a stone pot with seafood and a cracked egg
