Supreme Dumplings

Supreme Pork Xiao Long Bao

Eight plump soup dumplings with paper-thin skins barely containing a flood of rich, porky broth. The filling is well-seasoned with ginger and scallion.

Pork Soup Dumplings (XLB)

Eight-piece order of Shanghai-style xiao long bao with hot broth and pork filling.

Mini Pan-Fried Dumplings

Eight crispy-bottomed dumplings with a golden crust that crackles on first bite, revealing juicy pork filling inside.

Scallion Pancake

Crispy flaky scallion pancake, sliced into wedges.

Supreme Tan Tan Noodles

Chewy wheat noodles swimming in a nutty, spicy sesame broth with ground pork and pickled mustard greens.

Dan Dan Noodles

Sichuan-style noodles in spicy peanut-sesame sauce with minced pork.

Shrimp & Pork Wontons

Silky wonton skins wrapped around a bouncy shrimp and pork mixture, served in a light broth or with chili oil.

Honey Walnut Shrimp

Crispy battered shrimp tossed in a creamy sweet sauce with candied walnuts. Indulgent and shareable.

Stir Fried Seasonal Greens with Garlic

Simple wok-tossed greens with a punchy garlic finish. A clean counterpoint to the heavier dumpling dishes.

Poached Chicken with Goji Berries

Stir-fried Bell Peppers And Beef With Crispy Noodles

Pork Chop Fried Rice

Mushroom Fried Rice