Best for: Adventurous eaters new to Ethiopian food (combo platters are an easy intro) · Group dinners where everyone shares from one platter · Vegetarians and vegans (lentil and veggie combinations are excellent)
Busiest: Weekend dinner (6-9pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
What to Order
6 dishes
Veggie Combination Platter
A circle of injera topped with mounds of misir wat, shiro, gomen, and split peas — a vegan crowd-pleaser
VVGDF
Doro Wat
Slow-simmered chicken stew in berbere-spiced sauce with a hard-boiled egg, scooped with injera
GF
Kitfo
Seasoned raw or lightly cooked minced beef with mitmita spice and clarified butter — richer and beef-forward
