Sunrise HouseDoenjang JjigaeFermented soybean paste stew with tofu and vegetables — earthy, funky, and deeply satisfying in a way that signals a kitchen not cutting corners on fermentationWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
