Sunrise HouseKimchi JjigaePork and well-fermented kimchi stew — sour, fatty, and pleasantly aggressive; the mark of a kitchen using properly aged kimchi rather than freshWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
