Sundance The Steakhouse

Prime Rib

The signature cut — slow-roasted, properly rested, and carved to order with au jus and horseradish cream that earns its place on the plate

Filet Mignon

Tenderloin center-cut with a clean sear and buttery interior, cooked to temperature with reliable precision

Salad Bar

A throwback in the best sense — extensive, fresh, and well-maintained, with housemade dressings that hold their own

Lobster Tail

Classic surf-and-turf anchor with clean, sweet flesh that pairs well with any of the center-cut steaks