Sunda New Asian - River North

Chicken Inasal

Lemongrass‑glazed chicken with achiote, chili‑lime vinaigrette and grilled lemon—bright and aromatic

Pork Belly and Korean Fried Chicken Bao Buns

Tom Yum Sea Bass

Pork Belly Sinigang

Signature Crispy Rice – Wagyu

Pan‑seared sushi rice topped with seared Wagyu, ghee‑tamari base, sambal, chives and red chili offering rich umami and crunch

Signature Crispy Rice – Spicy Tuna

Pan‑seared sushi rice topped with spicy tuna, masago, chives, sriracha and chili oil for a fiery, textured bite

Crunchy Hamachi

Yellowtail with chili garlic crisp, olive oil and citrus—bright, crunchy, and refreshing

Unagi Foie

Tempura unagi topped with seared foie gras and citrus marmalade—a decadent, rich fusion bite

Oxtail Pot Stickers

Braised oxtail dumplings with caramelized onion jus and white wasabi cream—rich and savory

Lemongrass Beef Lollipops

New York strip steak slices with lemongrass, chilis and ginger‑soy glaze—bold and meaty

Steamed Buns – Pork Belly

Bao buns filled with adobo pork belly and pickled veggies—rich, tangy, and comforting

Miso Bronzed Black Cod

Black cod with sweet miso, eggplant, herb oil and watermelon radish—silky and balanced

Pad Thai (Chicken)

Rice noodles with chicken, bean sprouts, peanuts and scallions in a classic sweet‑savory sauce