Based on 499 reviews
Bubbling clay pot of silky tofu in a deeply spiced chili broth — crack the raw egg in at the table.
Stone bowl version with a crackling rice crust and a tidy ring of seasoned vegetables around the runny egg.
Sweet-savory marinated beef cooked on the kitchen flat-top, with enough char to keep the sugar in check.
Rotating side dishes — kimchi, marinated radish, seasoned bean sprouts — refilled without asking.
