Sukiyabashi JiroOmakase Chef’s Recommended Special Coursechef-selected sushi courseA precisely sequenced, seasonal Edomae‑style sushi progression—lean fish to rich tuna, shellfish, uni, eel, and tamago—served one piece at a time.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
