Based on 954 reviews
Cold handmade buckwheat noodles served on a bamboo mat with tsuyu dipping sauce, scallion, and wasabi — the cleanest expression of the house soba
Hot soba in dashi broth topped with sliced duck breast and scallion, a richer cold-weather option
Japanese fried chicken with crisp seasoned crust and juicy interior, an izakaya staple done well here
Hot soba topped with shrimp and vegetable tempura, broth absorbing the crisp fried edges
