Sue's Place

Tapsilog

Cured beef tapa served with sinangag (garlic fried rice) and a fried egg — the quintessential Filipino breakfast plate done reliably well

Longsilog

Sweet Filipino pork sausage paired with garlic fried rice and egg, the longganisa providing a caramelized, garlicky punch that anchors the plate

Tocsilog

Sweet cured pork tocino with sinangag and egg — the sweetness of the tocino contrasts the savory rice in a way that's deeply satisfying for breakfast

American Breakfast Plate

Classic eggs-and-meat diner plate for those less adventurous with Filipino flavors — dependable and generous