Toronto specialty roaster with near-perfect scores
Based on 191 reviews
exceptional coffee qualityknowledgeable and passionate staff
consistently excellent roasts
limited food menuindustrial space, not a destination for ambiancecan be tricky to find / industrial location
CA$10/person
Best for: Specialty coffee enthusiasts seeking single-origin and seasonal roasts · Coffee professionals sourcing wholesale beans for their own cafes · Regulars who want consistent, high-craft espresso without the pretension · Slow weekend mornings with a pourover and no agenda
Busiest: Weekend mornings (9-11am)
Reservations: Not needed
Reviews
Questions & Answers
Menu
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What to Order
3 dishes
Seasonal Espresso
Rotating single-origin or house blend pulled with clear intention — expect clean acidity, structured body, and a finish that lingers without bitterness
VG
Filter Coffee (Pourover / Batch Brew)
The roastery's showcase — single-origin beans brewed to highlight origin character, best enjoyed black to taste what they're working with
VG
Flat White
Silky microfoam over a tight ristretto-leaning shot — the milk-to-coffee ratio is dialed, a reliable benchmark for the espresso program
