Subiksha FoodsPongalSlow-cooked rice and moong dal seasoned with black pepper, cumin, and ghee — a humble, deeply comforting South Indian breakfast dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
