Subiksha FoodsMasala DosaThin, fermented rice-and-lentil crepe with crisp, lacey edges wrapped around a turmeric-spiced potato and onion filling, served with coconut chutney and sambarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
