
Based on 4,097 reviews
Hollow semolina shells filled with spiced mashed potato and chickpeas, flooded tableside with tangy tamarind and bright green mint-coriander water — eat in one bite
Crispy puris loaded with potato, crunchy sev, sweet yogurt, and both chutneys — a cooler, creamier counterpoint to the pani puri heat
Puffed rice tossed with diced onion, tomato, potato, and a heavy hand of tamarind chutney — textbook Mumbai beach food with good crunch
Flat crispy discs piled with potato, chutneys, and a thick coat of golden sev — each bite delivers crunch and acid in quick succession