Straits RestaurantChili CrabSingapore's national dish rendered in a sweet-spicy tomato-egg gravy; the mantou buns for dipping are mandatory and arguably the best partWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
