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STEM Kitchen | Garden
Cal-Med menu rotates with on-site garden harvest.
Half Moon Bay Rock Cod Tacos
Patatas Bravas
Salmon over Corn Chowder
Cauliflower Quinoa Salad
Pizza
Fried local rock cod, jalapeno, slaw, cilantro-lime crema on flour tortillas.
Crispy potatoes with spicy aioli — small-plates staple.
Seasonal entree with sustainable salmon over chowder base.
Based on 374 reviews
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