State Flour Pizza CompanyMargheritaThe baseline test of any serious pizza shop — San Marzano tomato, fresh mozzarella, and basil on a well-charred crust that holds its structure without going soggyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
