Stacy’s Island Flavor Restaurant and Caterers

Oxtail

Fall-off-the-bone braised oxtail in a deeply savory brown gravy — the dish that defines restaurants like this in Scarborough

Jerk Chicken

Smoke-kissed chicken with a dry jerk rub that builds heat gradually, served with rice and peas on the side

Curry Goat

Tender goat in a turmeric-forward Jamaican curry with potatoes — best enjoyed scooped over rice

Rice and Peas

Coconut-scented kidney bean rice — the essential side dish that rounds out any plate here

Fried Plantains

Caramelized sweet plantains with a golden exterior — a reliable sweet counterpoint to the savory mains