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St. Anselm
Butcher's Steak
Grilled Artichoke
Ax Handle Rib Eye
Lamb Saddle for Two
Skull Island Monster Prawns
Parker House Rolls
The signature cut — hanger steak grilled over hardwood with charred edges and a deeply beefy interior
Halved and charred over the wood fire, served with a lemony aioli for dipping
Prime rib eye sold by the ounce at $4.45/oz — order exactly as much as you want.
Whole roasted saddle carved tableside, pink in the middle with crackly herbed crust
Massive grilled prawns swimming in garlic butter and lemon — worth the splurge.
Pull-apart milk rolls brushed with butter and flaky salt — a meal opener people remember
St Anselm Caesar
Watercress, castelfranco, breadcrumbs, parmesan, and boquerones — not your typical Caesar.
Fresh Sardines
Grilled whole sardines with pickled lotus root — a light, bright counterpoint to the heavier meats.
Artichoke Hearts
Grilled artichoke hearts served with aioli — simple, smoky, and satisfying.
Denver Steak
An underappreciated cut, perfectly grilled — great for steak nerds who want to explore beyond the usual.
Steak
Artichoke Gratin
Grilled Pork Belly
Based on 1,627 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
