Sprout Cafe

Signature grain bowls

Hearty bases of farro, quinoa, or brown rice layered with roasted seasonal vegetables and house-made dressings that actually have personality

Build-your-own salad bowls

A wide bench of greens, grains, and toppings that rewards composition — the house vinaigrettes and tahini-based dressings are the best part

House-made pastries and baked goods

Fresh-baked muffins, scones, and seasonal pastries that avoid the cardboard texture common to health cafes

Fresh-pressed juices and smoothies

Cold-pressed and blended options that lean on real produce rather than hiding behind sweetener

Avocado toast

A reliable version of the format — solidly executed, though not a revelation at this price point