Spring Shabu-ShabuMarbled Beef AYCEThin-sliced ribeye that cooks in seconds in the simmering broth, dipped in housemade peanut-sesame sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
