SpinasseTajarin al Ragù$28Hand-cut egg-yolk-rich tajarin with a slow-simmered meat ragù — the signature plate the kitchen is built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
