Spicy Joi Banh Mi x Lao Street Food

Banh Mi

Crusty baguette packed with savory fillings, pickled daikon and carrot, cilantro, and jalapeño — a well-executed take on the Vietnamese classic

Papaya Salad (Tam Mak Hoong)

Shredded green papaya pounded with fish sauce, lime, chiles, and tomato in the Lao style — sharper and more aggressive than the Thai version

Larb

Minced meat salad tossed with toasted rice powder, shallots, mint, and lime — the Lao backbone dish that defines the menu's identity

Sticky Rice

Served in the traditional bamboo basket alongside Lao dishes — the essential accompaniment for everything on the Lao side of the menu