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Warm, oversized soft pretzels with a dark, glossy crust served alongside mustard — the essential opening move at any beer garden worth the name
A crispy, golden-fried breaded cutlet that arrives properly thin and evenly pounded, with a clean crunch that doesn't turn soggy under the lemon squeeze
Handmade egg noodle dumplings baked with melted Swiss cheese and blanketed in caramelized onions — Germany's answer to mac and cheese, richer and more savory
Grilled pork sausage served with sauerkraut and mustard, arriving properly charred and snappy-skinned — the platonic beer garden sausage