Speisekammer

Soft Pretzels (Brezeln)

Warm, oversized soft pretzels with a dark, glossy crust served alongside mustard — the essential opening move at any beer garden worth the name

Schnitzel

A crispy, golden-fried breaded cutlet that arrives properly thin and evenly pounded, with a clean crunch that doesn't turn soggy under the lemon squeeze

Käsespätzle

Handmade egg noodle dumplings baked with melted Swiss cheese and blanketed in caramelized onions — Germany's answer to mac and cheese, richer and more savory

Bratwurst

Grilled pork sausage served with sauerkraut and mustard, arriving properly charred and snappy-skinned — the platonic beer garden sausage

Sauerbraten

Slow-braised marinated pot roast finished with a sweet-sour gravy — a labor-intensive German classic executed with care and patience

German Draft Beer

A rotating selection of German imports and seasonal taps served in half-liter steins — the beer program is the backbone of the experience here