Souley VeganFried "Chicken"Seitan-based cutlet with a crackling, well-spiced crust that holds up surprisingly well against the real thing — the signature reason non-vegans become regularsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
