SorrelFrench onion soupRich, deeply browned broth under a properly gratinéed gruyère lid — a cold-weather staple that earns its place on the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
