Sorellina

Spaghetti Chitarra with Lobster

Square-cut hand-rolled spaghetti tossed with butter-poached lobster and a light tomato cream

Gnocchi

Pillowy potato gnocchi with seasonal sauce — often a braised meat ragu or brown butter and sage

Veal Milanese

Pounded-thin veal cutlet breaded and pan-fried, served with arugula and shaved parmesan

Dry-Aged Ribeye

Properly aged ribeye finished with rosemary and sea salt, treated as the steakhouse-Italian centerpiece

Burrata

Creamy burrata with seasonal accompaniments — often heirloom tomato in summer, roasted squash in winter

Cheesecake

Seared Scallops

Pasta with Cream Sauce

Oysters

Pork Medallions with Roasted Vegetables