SoosRoti CanaiFlaky, layered flatbread with a burnished crust served with curry dhal for dipping — the lamination is done properly, not the dense, doughy shortcutWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
