Songtsen Cafe

Steamed Momos

Tender dumplings with thin, supple wrappers and a well-seasoned filling — the benchmark for Tibetan momos in the city

Fried Momos

Pan-fried until the bottoms are golden and lightly crisp, offering a textural counterpoint to the steamed version

Thukpa

Hearty Tibetan noodle soup with hand-pulled noodles in a clear, deeply savory broth — the kind of bowl that earns repeat visits

Butter Tea

Traditional salted po cha — an acquired taste for the uninitiated, but essential for the full Tibetan dining experience