Somisomi

Taiyaki Soft Serve

Warm fish-shaped waffle cone stuffed with red bean paste or custard, topped with a swirl of soft serve — the textural contrast of crispy-warm shell against cold cream is the entire reason to come

Taro Soft Serve

Purple-hued taro soft serve with a subtly earthy, floral sweetness that's more nuanced than the standard vanilla — one of the most consistently praised flavor rotations

Ube Soft Serve

Vivid violet ube soft serve with that distinctive Filipino yam sweetness — richer and more dessert-forward than taro, popular for good reason

Milk Soft Serve

The baseline: clean, lightly sweet Korean-style milk soft serve that lets the taiyaki cone shine without competing — the safe and correct order if flavor specials feel risky

Matcha Soft Serve

Earthy, slightly bitter matcha soft serve that cuts through the sweetness of the red bean filling — a natural pairing for those who find standard soft serve too sweet