Soi 4 Bangkok Eatery

Khao Soi

Northern Thai coconut curry noodle soup with egg noodles, a tangle of crispy fried noodles on top, and a broth that balances richness with brightness — one of the better versions in the East Bay

Green Curry

Fragrant and genuinely spicy green curry with a coconut base that doesn't lean sweet — served with jasmine rice and loaded with vegetables

Panang Curry

Thicker, nuttier, and more aromatic than the green, with a kaffir lime leaf finish that lingers on the palate

Som Tum (Green Papaya Salad)

Shredded green papaya pounded with fish sauce, lime, chilies, and dried shrimp — punchy, funky, and properly sour

Pad Thai

A competent, not groundbreaking version — good tamarind balance and proper wok char, but not the standout dish here

Larb

Ground meat salad with toasted rice powder, fish sauce, lime, and fresh herbs — fragrant and herbaceous, best ordered with some heat

Mango Sticky Rice

Seasonal dessert when available — ripe mango over sweetened glutinous rice with coconut cream, simple and satisfying