SoHoMei

Chaozhou-style congee and oyster cake in generous portions

Based on 229 reviews

Best for

• •Craving comforting porridge on a rainy day (huge clay‑pot congee)
• •Exploring regional Chinese cuisine beyond Cantonese (Chaozhou specialties)
• •Casual weekday or weekend lunch when you want big portions
• •Groups who want to share and taste multiple dishes

Busiest

Weekend lunch/dinner (likely busy due to popularity)

Reservations

Not needed