Socarrat Paella Bar - Midtown EastGambas al Ajillo$13Garlic shrimp simmered in olive oil with chili, served sizzling for dipping breadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
