Sobre Mesa

Rum-forward house cocktails

The signature format: layered rum builds with tropical fruit, bitters, and Afro-Caribbean spirits that reward slow sipping

Tostones

Twice-fried green plantains with crisp, starchy edges — the anchor Caribbean bar snack done right

Brunch plates

Weekend brunch offerings rooted in Afro-Latin flavors — expect Caribbean spice profiles applied to egg-forward dishes

Dessert offerings

Sweet, often tropical-leaning desserts that close the meal in the same Caribbean register as the savory menu