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Sobakatsu
Hot or cold soba; tempura sides (shrimp, kakiage, scallops); kamo nanban duck soup; inari sushi, fish cakes, warabimochi. Closes early when noodles run out.
Zarusoba with Tempura
Kamo Nanban
Kakiage Tempura
Kakiage Soba
Butakakuni
Warabimochi
Cold buckwheat soba with light soy dipping sauce and your choice of tempura side.
Rich duck broth with leeks over hot soba.
Crispy mixed-vegetable tempura fritter — a clean side that complements the soba.
Soba served with a crispy vegetable fritter -- the kakiage adds crunch and sweetness to the clean noodles
Tender pork belly braised in soy sauce, a rich and savory side that pairs beautifully with the lighter soba
Rare warabimochi — chewy bracken-starch sweet, a Japanese rarity in SF.
Fried Scallops
Golden-fried scallops with a crispy coating, sweet and briny -- a decadent soba companion
Onigiri
Simple rice balls, a comforting add-on if you need a bit more substance with your soba
Based on 165 reviews
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