Smoked & SmashedSmoked BrisketSlow-smoked beef brisket with a dark bark and tender pull — the centrepiece of the smoked half of the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
