Smith TowerJi Wei JiuA layered cocktail of nigori sake, rice shōchū, yuzu juice, ginger shrub, topped with egg white foam—earthy, tangy, and lush.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
