Smellys Creole Catering LLC.

Gumbo

A dark, roux-based gumbo built on the holy trinity with seafood and/or chicken and andouille — the kind that coats the back of a spoon

Jambalaya

Rice-based one-pot Creole staple with properly seasoned protein and vegetables cooked into every grain

Fried Catfish

Cornmeal-crusted catfish fried to a crisp, seasoned boldly in the Southern tradition

Red Beans and Rice

Slow-cooked kidney beans with smoked sausage over long-grain rice — the Monday staple done right

Mac and Cheese

Baked soul food-style mac with a set custard interior and browned top — a benchmark side dish for the genre